Vinegar is h2o and Acetic Acid. The key Aspect within the Acetic Acid is The Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open wine bottle out there for a couple of months and Acetobacter will see it quickly and convert it into wine vinegar. Acetobact… Read More